It was immensly relaxing walking by the small lake surrounded by tall poplar and willow trees.It is said to be that people produce the best quality natural salt from the lake that makes the most delicious meals,pickles and white cheese.I bought two sacks of salt to give away my friends and relatives in Adana thinking it would be a nice gift.It would be a good investment for the local people if they could sell it through out the country but it might be just enough for them as ıt was a small lovely lake by Şarkışla.
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