Tuesday, 1 May 2018
Friday, 13 May 2016
Tuesday, 16 June 2015
Saturday, 13 June 2015
My new hoby ,painting in soft pastel.
A friend of mine encouraged me to to draw and paint pictures.She is a retired art teacher.When ever I met her she always told me that I was a talented woman.I hadn't drawn any till this time and I never thought of that drawing.
I saw an art Academy opened close to my distict.I entered in the building to see what they were doing.Then I have become one of the students of the Academy since December 2014.
This is my first painting.Do you think it is succesful?
I saw an art Academy opened close to my distict.I entered in the building to see what they were doing.Then I have become one of the students of the Academy since December 2014.
This is my first painting.Do you think it is succesful?
Thursday, 27 November 2014
Rose Petal Jam
The juice of half a lemon.
1 crystal of lemon salts(the size of a pea) the rose petals.And squeeze it all into a paste,which you put it into a sealed jar.Store this paste in the fridge (it will keep for months.)
When you are ready to make jam,You start boiling 31%2 glasses of water and 3 glasses of sugar.Boil until it is a thick syrup.Test dropping a little on a saucer.Whe it doesn't run ,it is ready.Add the rose mixture from the jar.Stir for or five minutes while the mixture boiling.When it foams and hisses,it is ready.Turn off the heat .Allow to cool for a five minutes then put into glass jars.Seal when cool.Enjoy,may it do you good.
I will tell you how I make YOĞURT at home.
Monday, 3 February 2014
Quınce marmalade
It is the time of making quince marmalade.
I grated two quinces and boiled it for half an hour then add the sugar,one and half water glass of sugar would be enough, and I added the seeds as well to colour well.
I continued boiling till it got thicken,I sometimes stirred it.
Here it is but ıt did not come out red as as I expected .I do not know why.May be the quinces were different from the ones I tried before..but it tastes delicious:)
I grated two quinces and boiled it for half an hour then add the sugar,one and half water glass of sugar would be enough, and I added the seeds as well to colour well.
I continued boiling till it got thicken,I sometimes stirred it.
Here it is but ıt did not come out red as as I expected .I do not know why.May be the quinces were different from the ones I tried before..but it tastes delicious:)
Thursday, 30 January 2014
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