I grated two quinces and boiled it for half an hour then add the sugar,one and half water glass of sugar would be enough, and I added the seeds as well to colour well.
I continued boiling till it got thicken,I sometimes stirred it.
Here it is but ıt did not come out red as as I expected .I do not know why.May be the quinces were different from the ones I tried before..but it tastes delicious:)
